Purim is traditionally celebrated on the 14th day of the Jewish month Adar. This year it fell on March 20. The name is derived from the Persian word meaning “lot.” Under the Persian king Artaxerxes, who was married to a Jewish woman Esther, one of his ministers named Haman hated the Jews and received permission from the king to annihilate them. The lot fell on the the 14th day. When Esther and her uncle learned about it, they gathered all the Jews to jointly fast, pray and study the Torah. After that, God turned Haman’s intentions against himself.

Since that time, in synagogues, during the morning and evening prayer, the Book of Esther has been read and three blessings have been said. On the eve of the holy day, the Jews observe strict fasting and abstain from food for 24 hours.

Purim is considered the most joyful Jewish feast. The Jewish communities organize masquerades, which is to imply that God’s Providence is always behind the mask of coincidence.

The celebration meal of the holiday is made up of many dishes and wines. The chief rabbi of Ukraine, Moshe Reuven Asman, comments on Purim: “One can drink more than usual; everyone should smile. Then we all will be happy.” The main dish is sweet poppy buns. The Jews also remember about traditional sweet gifts and alms.